Irene Hernández López. 2019-2020. Characterization of Carnobacterium maltaromaticum CM22, a strain isolated from the salmon gut with potential probiotic properties
Ana Jullieth Ruiz Rodríguez. 2019-2020. Productive improvement and microbial diversity changes in the European bass (Dicentrarchus labrax L) supplemented in the diet with a prebiotic
Cristina Castañeda. 2019-2020. Mulching influence in the soil microbiota of different tree crops
Paloma de Oña Ríos. 2019-2020. Climate Change influence in the wintering swallows (Hirundo rustica) in the “Lower Guadalquivir river”
Antonio Newman. 2018-2019. Study of gastrointestinal microbiota of gilt-head sea brem (Sparus aurata) by high throughput sequencing
Paul Madariaga Iriazabal. 2017-2018. Analysis of the microbial diversity of cheeses through highthroughput sequencing techniques. Spacial distribution of the microbiota
