COLLABORATORS

COLLABORATIONS

PhD Students

Former Master students

Javier Moreno Pérez. 2021-2022. Evaluating functinal traits of two Lactiplantibacillus plantarum using Caenorhabditis elegans as surrogate model
Marta González Díaz. 2020-2021. Enterococcus faecalis UGRA10 as potential probiotic in the subrrogate model Caenorhabditis elegans
Irene Hernández López. 2019-2020. Characterization of Carnobacterium maltaromaticum CM22, a strain isolated from the salmon gut with potential probiotic properties
Ana Jullieth Ruiz Rodríguez. 2019-2020. Productive improvement and microbial diversity changes in the European bass (Dicentrarchus labrax L) supplemented in the diet with a prebiotic
Cristina Castañeda. 2019-2020. Mulching influence in the soil microbiota of different tree crops
Paloma de Oña Ríos. 2019-2020. Climate Change influence in the wintering swallows (Hirundo rustica) in the “Lower Guadalquivir river”
Antonio Newman. 2018-2019. Study of gastrointestinal microbiota of gilt-head sea brem (Sparus aurata) by high throughput sequencing
Chap Jon Lee. 2018-2019. Cloacal, but not oral, microbiota of great spotted cuckoo nestlings, Clamator glandarius, differs from that of their host magpie nestlings, Pica pica
Paul Madariaga Iriazabal. 2017-2018. Analysis of the microbial diversity of cheeses through highthroughput sequencing techniques. Spacial distribution of the microbiota
Claudia Teso Pérez. 2017-2018. Study of the microbial communities of the intestine of piglets treated with garlic extracts as an alternative to antibiotics
Miguel Rabelo Ruiz. 2016-2017. Garlic-based by-product as an alternative to the use of antibiotics in weaning pigs
Alejandro Romero Robles. 2015-2016. Microbial diversity in traditional home-made cheeses

COLLABORATIONS

Collaborators

PhD Students

Former Master students

Grade students